Sweetly decadent: the irresistible fragrance of a French fruit tart just out of the oven. D’anjou pears, apples and golden plums are roasted until the fruit becomes soft and golden brown. The baked fruits melt into a warm base of vanilla and tonka bean, all sprinkled with a dusting of cinnamon and nutmeg.
These botanical candles are filled with real fruit, shells, spices, and other natural elements. As the candle burns down the middle, the botanicals encased in the wax are gorgeously illuminated.
Made with: Gingko leaves, hemlock cones, nigella flowers, pear slices, essential & high quality fragrance oils, a proprietary wax blend, and finished with a cotton wick.